An original way of hiking to discover authentic Cevennes, the people and the gastronomy. You meet organic farmers working at maintaining the biodiversity of the flora and the fauna inside the Cevennes National Park.
You can take part into some of the farm works : keeping the goats, learn how to make Pélardon goat cheese, picking the chestnuts or watching the amazing work of the shepherds dogs.
Ecotourism to understand better the issues of protecting nature and the people who leave there.